Factors affecting the flavor of Zaam green tea

1. Water quality

​ ​Water is an important element in making green tea, and good water will help preserve the flavor and quality of the tea. If natural water is not available, bottled water can also be used, but several factors need to be considered, including a pH of around 6.5-7 and total dissolved solids between 310-360 mg/ l to ensure the best prepared green tea.

2. Water temperature

​ ​Green tea brewing temperature plays an important role in preserving the flavor and nutrients of the tea. For green tea, the ideal temperature for brewing is between 75-85 degrees Celsius. This ensures that important ingredients such as Chlorophyll, Tannin, and Caffeine are utilized without losing value.

3. Soaking time

​ ​Soaking time also affects the flavor of the tea. Steeping green tea for too long can cause the substances in the tea to be strongly oxidized, leading to loss of natural green color and creating a bitter taste. In addition, if you soak green tea for too long, it can also lose valuable aromas and nutrients.

Therefore, the steeping time for Zaam green tea is usually 1-3 minutes.

4. Amount of tea

​ ​The amount of tea needed may vary depending on the type of tea and personal taste. Normally, to brew a cup of tea with a balanced flavor, you should use about 2-3g of tea per 180-240ml of water.

You can vary the quantity of tea to suit your preferences. If you want stronger tea, you can use more tea or if you want milder tea, you can use less tea.

How to make delicious Zaam green tea.

1. Boil water: Use natural water or bottled water, heat to 80 degrees Celsius
2. Heating the teapot: When the water is almost boiling, pour hot water into the teapot to warm the teapot and close the lid. Wait for the teapot to heat up then pour it into the tea pot and cups.
3. Wake the tea: Pour hot water to cover the tea, then pour the water out as quickly as possible.
4. Soak the tea: Pour the water again. Allow  the tea to infuse for approximately 1 to 3 minutes. 
5. Pouring tea: After steeping time, pour all the water from the teapot into the tea pot. Quickly pour out the water to prevent the tea steeping process from continuing in the pot.
6. Enjoy: After steeping for enough time, enjoy your cup of tea. You can adjust the steeping time and amount of tea for future brews to find the flavor that best suits your taste.
7. Break the tea next time: Repeat steps 5 and 6 for the next brew. The next brew usually takes longer than the previous brew.

Remember, making tea is an art and each person will have their own favorite way to make tea. Experiment and find your perfect Zaam green tea brew.

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