Processing method
- Green tea is processed by stopping the oxidation process of tea leaves after harvest. This process helps preserve the natural green color and essence of the tea leaves.
- Meanwhile, black tea is processed by completely oxidizing the tea leaves. Oxidation creates the brown and characteristic color of black tea.
Color
A clear distinction between green tea and black tea is color. Green tea is light green and transparent, while black tea is darker brown and more opaque. The difference in color is due to the different oxidation process that the tea leaves undergo.
Taste
Green tea has a fresh, mild flavor and is often a bit bitter. This is the result of preserving the essence and natural compounds in tea leaves. Meanwhile, black tea has a rich, rich flavor and is often a bit sweet. Oxidation in black tea creates new compounds and changes the flavor of the tea leaves.
Caffeine concentration
Black tea has a higher concentration of caffeine than green tea. Due to the complete oxidation of tea leaves, more caffeine is released in black tea than in green tea. This helps black tea have the ability to increase energy and alertness.
Uses and benefits
Green tea and black tea both have their own benefits. Green tea is commonly known for its health benefits such as weight loss, strengthening the immune system and reducing the risk of disease.
Green tea is also said to have the ability to calm mood and increase concentration. Meanwhile, black tea is often used to increase energy and create a refreshing feeling. Black tea can also help improve digestion and support metabolism.
Above are some differences between green tea and black tea that you may not know. Hopefully this information will help you better understand these two types of tea and be able to choose the one that suits your preferences and needs!
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How to distinguish between green tea and black tea that not everyone knows.